Celebrate New Year's Eve at The Excelsior with a festive dinner, accompanied by live piano music in the cozy atmosphere of the Mezzanine starting at 21:30.
Amuse bouche
Handmade tart with pea textures and lemon pearls
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Mushroom Consommé with chanterelles, morels, and crispy chestnut ravioli
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Green Salad with roasted pear, blue cheese, berries, and cognac-roasted chestnut dressing
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Berlingots filled with goat cheese in pumpkin cream and pastirma chips
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Beef Bourguignon with chestnut purée, mushrooms, and caramelized onion pearls
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Dacquoise with raspberry textures
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Assortment of Mignardises
110€/ person
Reservations
+30 2310 021020
The five-star accommodation at The Excelsior offers warmth, elegance and that old-world charm with the preserved façade featuring full-length windows, as soon as you step into the rooms.
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