Dining
At The Excelsior, our dining options cater to every culinary desire and moment of the day. Visit our Mezzanine, perfect for any hour, offering scrumptious brunches, delightful lunchtime specialties, and exceptional dinner delicacies.
MEZZANINE
Brunch, lunchtime specialities and exceptional dinner delicacies
The Excelsior's Mezzanine serves scrumptious brunch, lunchtime specialities and exceptional dinner delicacies, perfectly paired with a wide range of wine, a selection of cocktails and jazz music to complement every occasion and celebration.
DUCK RESTAURANT
Seasonal Dishes, French influences and refined flavours
Duck serves French-influenced, seasonally driven cuisine on the ground floor of The Excelsior, built around the freshest fish, vegetables and meats from small local producers, shaped daily into dishes that pair bold flavours with a refined touch.
Crafted by chef Ioanna Theodorakaki, Duck offers a well-balanced lunch and dinner menu, alongside a daily specials card, rooted in simplicity, quality and respect for the raw ingredient.
For reservations, call (+30) 2315 519333.
ROOMS & SUITES
The five-star accommodation at The Excelsior offers warmth, elegance and that old-world charm with the preserved façade featuring full-length windows, as soon as you step into the rooms.
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