Christmas Eve Gala

Celebrate Christmas Eve at The Excelsior with a luxurious dinner, accompanied by live piano music in the cozy atmosphere of the Mezzanine starting at 21:00.

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Amuse bouche

Sous vide scallops, pea purée and beurre blanc sauce

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Chestnut Soup with dried Naxos anthotyro cheese and smoked pine nuts

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Salad with colorful beets, goat cheese, grapefruit purée, and caper soil

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Handmade Lasagna with oxtail, Mornay foam, and garlic caviar

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Sous Vide Turkey Fillet with chanterelles, sweet potato cream with miso, and lemon pearls

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Dacquoise with raspberry textures

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Assortment of Mignardises

85€/ person

Reservations
+30 2310 021020